Thursday evening, Oct. 3, 2024. Doors open at 5:30 p.m. for socializing and the dinner begins at 6 p.m. on the Harborside Park deck in downtown Beaufort over looking Taylor's Creek.
The menu composed of locally caught seafood includes delicious appetizers, main course and side dishes, desserts, and adult beverages. The food is expertly prepared by Wendy Park of Beaufort Grocery Company, Elizabeth Kopf of Turner St. Market, and Becky Rose of Blackbeard's Grill.
More details at www.oldebeaufortfarmersmarket.org